anotherheather: Daryl Dixon's beautiful face (twd: daryl dixon)
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This is baking in my oven as we speak. This recipe is my version of PaleOMG's Italian Meatloaf with subs based on that I already had on hand.

Ingredients
For the meatloaf:
- 1lb grass fed ground beef
- 1 yellow onion, diced
- 1 jar roasted red peppers, chopped (about 1.5 actual roasted peppers. Ain't nobody got time fo' dat.)
- ¼ cup tomato sauce (generic, W30 compliant marinara sauce from a jar)
- 1 egg, whisked
- ¾ cup almond flour
- 1 Tbsp italian herb blend
- salt and pepper, to taste
- olive oil, for sauteing

For the sauce:
- ¾ cup tomato sauce
- 1 Tbsp italian herb blend
- salt and pepper, to taste

Instructions
Preheat oven to 400 degrees (started at 350 degrees because I had other things in the oven, will turn up when other thing is done).

Place a medium skillet over medium heat and add a tablespoon or two of olive oil. Then add onion to the pan. Cook until onions have become soft and translucent.

Once they are done cooking, add them to a bowl along with the rest of the ingredients for your meatloaf and use your hands to mix it all together.

Press ingredients into a medium sized pyrex pan (like 9" x 13"?) and bake for 35-40 minutes.

Once your meatloaf is almost done cooking, add your sauce ingredients to a saucepan to heat up until slightly bubbly.

Let meatloaf cool slightly then add sauce on top. (I may try browning a bit with sauce on top.)

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Meal planning, freezer cooking, & crock pot meals

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